Something about blue cheese just doesn't seem to qualify as real cheese. I can't say I've really had some other than maybe diping a wing in some dressing. I'm not sure that counts. There are enough familiar cheeses out there that I don't feel any need to pull a Captain Kirk du fromage.
Wisconsin cheese....it's the best. . Oh wait...you're talking about flavors....here in WI there is a single cheese factory that makes something called Smoked Butter Kase. It is unbelievable. And if you have never had fresh cheese curds you are missing a treat. There are a few benefits to living here in WI.
California may say their cheese comes from happy cows but WI cheese comes from passionate cows. .