Small burrito covered in one of those easy heat cup cans of Hormel chili, smothered with chease toasted under the broiler. OR replace the burrito with left over pasta of any kind OR just a can of soup.
I have cooking skills and have the full ability to do it. I just don't like too. I know for some folks it centers them, they get into the rhythm and intricacies of balances of ingredients and the like. Sometimes I'm intrigued enough by a process to want to do it. But by and large I just could give a flip. I eat bag salads as well but not enough vegetables so I drink Kale shakes for lunch most work days 3 cups of Kale, half an avacado a Mango and 4-5 strawberries blended till it's smooth.
And Citrical twice a day for extra fiber. If you aren't making peanut butter you NEED to be on fiber, but only Citrical. All the other ones use different sources for fiber and they sit in your gut, ferment and make you one rooty tooty tabooty.
Whatever else you do, Citrical.
4 years at Bitburg AB and 4 and a half at Ramstein AB. This was between roughly 1976 and 1988 with a year and a half timeout in Oklahoma City. Like I said, about a lifetime ago. I've been out longer than I was in!
