I am very generous with the spices. Most pies are pretty lame because there is not enough spice! Most modern recipes no longer include nutmeg. This is a good old recipe that does!
For 2 pies:
- 1 29oz can Pumpkin (3 cups) (nothing but pumpkin, no spices etc...)
- 1 1/2 cup Sugar
- 1 teaspoon Salt
- 2 teaspoons Ginger
- 2 1/2 teaspoons Cinnamon
- 1 teaspoon Nutmeg
- 1 teaspoon Cloves
- 6 slightly beaten Eggs
- 1 1/2 cup Milk
- 1 12oz can Evaporated Milk
Thoroughly combine Pumpkin, Sugar, Salt, and Spices. Add Eggs, Milk, and Evaporated Milk. Blend
Pour evenly into two 9 inch pie crusts.
bake @ 400F for 50 minutes, or till knife inserted halfway between center and edge comes out clean. (basically till it's not runny at all.)
Enjoy!
Tell us all what you think!
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